Small Plates

  • Beef tartar £13.50

    Kale crisp, croutons, confit egg yolk (gfo) (d/f)

  • Beetroot tartar £8.00

    Feta crumb, walnut dukkah, herb oil (v)

  • Shetland mussels £10.00

    Marinière, crusted bread

  • Scallops £13.50

    Cauliflower purée, kale crisp, crispy pancetta

  • Burrata £10.00

    Aubergine purée, Greek yogurt, pomegranate seeds, herb oil (v)

  • King prawns and chorizo £11.95

    Roasted red pepper emulsion

  • Pigeon breast £13.50

    Creamy mash, veal jus, crispy pancetta

  • Tempura fish fillet £10.00

    Hand cut chips, spiced mayo

  • Cacio e pepe £9.50

    Fried risotto, confit egg yolk, parmesan

  • Mixed croquettes £8.50

    Ask your server

  • Blue cheese, caramelised onion and walnut tart £9.50
  • Small fillet steak £15.00

    4oz, 28 day dry aged, hand cut chips, veal jus or peppercorn sauce

Charcuterie

  • Charcuterie board £19.00 for 1 / £30.00 for 2

    Cured meats, olives, pickled veg, breads, oil & vinegar and cheese selection

Fizzy Lunch & Late Night

  • Fizzy Lunch

    3 plates for £30

    (excludes beef tartar, steak and scallops)

  • Late Night
    Nibble Board

    Selection of meats, cheese, olives £12

    (available until midnight)

Sides & Dips

  • Fries £5.00
  • Truffle and parmesan fries £6.00
  • Chilli and parmesan fries £6.00
  • Bread £4.00
  • Balsamic and oil dip £2.00

Desserts

  • Bread and butter pudding £8.95

    Cardamom custard, Isle of Arran ice cream of choice

  • Blood orange tart £8.95

    Biscuit crumb, raspberry sorbet

  • Cheese board £12.90

    Selection of cheese, oatcakes

  • Brownie £8.00

    Isle of Arran ice cream, biscuit crumb

  • gf Gluten free
  • df Dairy free
  • vg Vegan
  • gfo Gluten free option
  • d/f Dairy free
  • vgo Vegan option
  • v Vegetarian
  • EVOO Extra virgin olive oil
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